MidCoast_Cattleman's Opportunity Sale catalog 2020

A crossbreeding program for commercial beef producers

The Red Angus Association of America and Santa Gertrudis Breeders International are collaborating to provide the beef industry with a unique blend of maternal traits, adaptability, growth and marbling – packaged with a heat-tolerant, red hide – in a new program for the commercial beef producer called American Red .

Please contact Chessie Mitchell, RAAA tag program coordinator, at tags@redangus.org, to enroll.

Visit www.AmericanRed.org to learn more.

E

R

G

T

R

A

U

T

D

N

I

A

S

S

B

L

R

A

E

N

E

D

O

I

E

T

R

A

S

N

I

R

N

E

T