Prime Time Winter 2020

AKAUSHI BEEF

Beef Matters B eef matters. It tru- ly does! Especially when we are talk- Amy Tipp | Director of Customer Service, HeartBrand ® Beef Inc. | amy@akaushi.com

people select beef to feed their families. Quite often, repeat customers tell me they will not eat any other beef and that they didn’t know beef could taste so great. Oth- ers explain how they choose other proteins at restaurants since they can have a better steak at home with Akaushi beef. It is un- believable to see the number of people who stop by our office to just pick up a taste of beef and then end up making this stop a priority when passing through. The most frequently asked question is, what makes our beef different than other beef? My answer is Akaushi beef has a higher concentration of monounsaturated fat relative to saturated fat. This is when people’s heads typically turn sideways and they ask, “What do you mean?” Akaushi

ing about Akaushi beef. The flavor is undeniable. The consistency is reli- able. The health benefits are astounding. I would like to highlight some of our family and customer

favorites, and discuss the discount that HeartBrand ® Beef extends to all American Akaushi Association (AAA) members. As the director of customer service for HeartBrand Beef, I get to discuss our beef with a variety of people who are involved in all different aspects of the cattle industry and even different stages of life. I get to see Akaushi beef truly revolutionizing the way

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Fossil Creek Ranch RAISING CATTLE WITH ELITE GENETICS AND EXCEPTIONAL MARBLING, FERTILITY AND LONGEVITY

Selling fullblood bulls ranging from yearling to 3 years old.

We also have F1 heifers available for purchase to breed up.

TODD & JUDITH ROTHWEILER San Miguel, Calif. (805) 467-1721 • (909) 917-2252 jhopweiler@yahoo.com www.fossilcreekranchca.com

At Fossil Creek Ranch, we offer the highest quality, pasture-raised, hormone-free beef on the market. Orders can be placed through our website.

Akaushi Prime Time • Winter 2020

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