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Beef is the eating satisfaction,” says Jordan Beeman, HeartBrand Beef president. Every mouthwatering bite of tender HeartBrand Beef leaves a buttery taste, while still being healthier than any other beef option currently available. What Makes HeartBrand Beef Different? HeartBrand Beef is one of the only beef suppliers that DNA verifies the cattle used in its meat program. Having this verification allows HeartBrand Beef to work diligently with other Akaushi cattle producers to en- sure we provide the highest quality beef for our premium branded beef program. As a team, HeartBrand and our partners strive to advance carcass quality by sharing informa- tion. Following quality traits, genetics allows us to further identify the genetic lines with higher intramuscular fat in order to create the best beef eating experience available. With HeartBrand, producers are able to see how their own cattle perform and the ben- efit they bring to the beef industry. Why DNA Verify My Akaushi Calves? HeartBrand Beef utilizes DNA verification

to offer a premium bid for your Akaushi- verified calves. The HeartBrand Beef Buy- back Program consists of cattle that are DNA verified to a fullblood Akaushi parent. The parent of the animal you offer to sell as part of our buyback program does not have to have been purchased from Heart- Brand, but the parent must be registered with the American Akaushi Association. This provides a direct option for producers to have a premium market for their calves. The HeartBrand Way HeartBrand works daily to continue pro- ducing the highest quality beef for consum- ers. If you would like to discuss more in- formation about HeartBrand Beef, feel free to reach out to us at any time. As a family- owned operation, HeartBrand is filled with family and close friends who all have one thing in common – a strong desire to better the beef industry with Akaushi genetics. With every phone call received, ranch tour given and meat sold, our team wants you to know that we work together to make sure you have the best Akaushi experience. PT

BOLZ RANCH AKAUSHI CATTLE

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We will be selling full-blood embryos, full-blood bulls, full-blood semen, half-blood bred heifers and cows to calve in March.

RAISED ON GRASS AND FINISHED ON OUR GRAIN RETAIL MEAT FOR SALE

TIMOTHY BOLZ | BOLZ RANCH 4990 SW 21 ST , TOPEKA, KS 66604 | 785-231-7339 | DOCBOLZ@GMAIL.COM | AKAUSHIKANSAS.COM

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www.akaushi.com • Summer 2019