Barzona_Bulletin_Fall_2020

2020 BBAA Convention

Barbecue Barzona Ribs Ingredients • 3 lbs. Barzona ribs or other Barzona meat of choice

5-year-old cows graze at Mike Harmon’s ranch.

• 1½ C. Brown Sugar • 2 Tsp. Chili Powder • 1 Tsp. Celery Seed • 1 Tbsp. Vinegar • 1 Small Bottle Heinz Ketchup • 1 Tbsp. Dry Mustard • 2 Tbsp. Worcestershire Sauce

Hampton Cattle Company Breeding Purebred since 1973 Fertile Range Cattle Steve Hampton P.O. Box 134 • Kirkland, AZ 86332 (928) 442-3438 Purebred Barzona Bulls Virgin 2-year-olds and yearlings, perfect for improving your herd by crossbreeding with Angus, Hereford, Limousin and Charolais. Hybrid vigor resulting in superior-preformance calves with LBW and rapid growth. Heat tolerant, disease resistant, hardy with gentle dispositions, guaranteed. Will work with you on delivery terms. Walking Stick Ranch Directions 1. Place your Barzona beef in an ungreased baking dish. 2. Mix remaining seven ingredients well in a mixing bowl. 3. Pour the sauce mixture over the beef, making sure it is well covered. *You may add water to ensure meat is thoroughly covered. 4. Bake at 350 degrees for 1½ hours or until internal meat temp is 160 degrees or desired temperature. *This recipe can also be prepared in a slow cooker. Add or remove ingredients to achieve desired flavor.

A couple of bulls graze at Raymond’s Ranch in Montgomery, Ala.

Golden Hz Farm Barzona: The breed for busy people

These cows take care of themselves!

Breeding Stock Available

Matt & Alecia Heinz 2432 250th St Greenfield, IA 50849 smartace007@yahoo.com (641) 745-9170

Alvin & Karen Havens 2429 Orange Ave. Greenfield, IA 50849

www.barzonas.com

REGISTERED, PUREBRED BARZONA Breeder since 1986

Raymond Boykin, Jr. (334) 430-0563 • etheldozierboykin@yahoo.com 8727 Lydia Lane • Montgomery, AL 36117

Ron & Peggy Erjavec (719) 947-3645 • www.walkingstickranch.com Boone, Colorado

WWW.BARZONA.COM • FALL 2020 | 3